红甜菜
red beets───红甜菜
red beds───红层
red cent───一便士，一分钱
red deer───n.马鹿；欧亚洲的赤鹿
red feed───红色饲料
red heat───赤热状态；赤热
red meat───红色肉类（牛肉，羊肉等）
sea beet───海甜菜
leaf beet───叶用甜菜
The invention has the advantages that: the rich nutrition of the red beet is reserved in maximum; and the product variety is increased.───本发明具有以下优点：最大程度地保留了红甜菜自身的丰富营养，增加了产品品种。
present invention relates to red beet cola and its preparation process.───发明涉及红甜菜可乐及其制备方法。
red beet swelling powder is taken as the main materials with different ingredients and additives, which are refined and processed into various red beet food and beverages.───以膨化粉为主料，配以不同的配料和添加剂，精细加工成各种不同 的红甜菜食品和饮料。
The dyeing properties of Red Beet on wool and the improvements of dyeing properties of wool fiber treated with ethylenediamine were studied.───分析了甜菜红对羊毛的染色性能以及羊毛经二乙胺处理后染色性能的改善。
The roots are used as a vegetable (red beet).───根被用作一种蔬菜（红色的甜菜）。
Promising prospect for developing new varieties of red beet───红甜菜新品开发前景看好
Natural pigment of red beet application in food───天然色素甜菜红在食品中的应用
Dyeing Wool with Red Beet───甜菜红用于羊毛染色的研究
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