1. This salad has a sharp peppery flavour.

2. He was a famously peppery lawyer.

3. Her temper is as peppery as her hair.

4. I could smell its peppery, pungent scent from where I stood.

5. Lupins for her had a peppery smell, bracken a smell of the sea.

6. The meat is juicy and salty, peppery around the edges[sentencedict.com], and just soft enough to melt in your mouth.

7. The addition of the peppery radishes is a new twist on the classic idea of using baby turnips.

8. These are both very peppery, but the full effect is often not realised until you swallow.

9. West African plant bearing pungent peppery seeds.

10. He has a peppery disposition.

11. This soup is too peppery for my taste.

12. We are not used to very peppery food.

13. My boss is a bit peppery.

14. But they are a bit peppery.

15. What sort of food would you like, peppery taste or sweet taste?

16. He was a peppery little lieutenant j . g . from Philadelphia named Samtow.

17. Sole accept gives flower of crossed grain , peppery eye, sesame seed, double Long Qiangzhu Feng Chaoyang.

18. The radish was old and coarse and so peppery that tears started in her eyes.

19. The peppery rye is from fields one can see across the lake and aged in casks that held local fortified wine.

20. Now that is the way to write - peppery and to the point.

21. The vinegar, thick peppery sauce and bean sauce are over there.

22. The main room was awash with bowls of pink and white carnations, the sweet, peppery scent filling the room.

23. Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.

24. A delicious bistro and brasserie wine with loads of peppery black cherry and blackcurrant fruit, the wine is expressive, soulful , and just delicious.

25. More savoury than fruity, the wine has a medium to full- bodied palate, with a mouth-filling peppery finish.

26. What you see above is pork porridge. It features Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding.

27. Aromatic Description: Much richer in aroma than ground cinnamon. Peppery, earthy, spicy, bright yet slightly woodsy.

28. These grow in the wild, and have a very mild peppery flavor.

29. One of Australia's original bench-mark varieties is represented here as a wine showing distinctive red currant and peppery flavors with ripe tannins and a seductive softness.

30. It's quite a good wine, deliciously easy to drink with its creamy texture and dry, soft flavors of blackberries, currants, chocolate and licorice, made all the more zesty with peppery spices.