1 Place couscous around edges of greens.

2 Fluff the couscous with a fork.

3 Add remaining ingredients, except olives, couscous and parsley.

4 Check this one: Golden couscous with currants.

5 Who said couscous before, was it you Raychelle?

6 Arrange couscous attractively on plates and surround with watercress.

7 He takes a giant mouthful of couscous.

8 Place the couscous in a casserole dish.

9 Serve it over a bed of warm couscous.

10 A timbale of couscous flecked with bits of red and yellow pepper provided a friendly side companion.

11 Mound the moistened couscous on a serving platter and form a large well in the center.

12 These beauties leaned against herbed couscous moistened with diced tomatoes, kalamata olives and marinated red onions, an unexpectedly successful combination.

13 I suspect that the couscous made me ramble, but he listened with absolute intentness, interrupting only to ask questions.

14 Place couscous in a mixing bowl and pour boiling stock over it.

15 If served as a salad course, the couscous is not required.

16 The smell of couscous and other grain which filled the air constantly reminded me of my own situation.

17 Place the couscous in a 2-quart nonstick baking dish with a tight-fitting lid.

18 I was beginning to come down from the couscous, and the street looked almost normal.

19 Follow instructions on the couscous package for making 4 to 5 servings.

20 I resent this effect of the couscous, which is potentially terrifying, and I try to resist it.

21 Remove from heat, pour over couscous in a mixing bowl,(www.Sentencedict.com) and let stand until cool.

22 Couscous is an excellent base for hot and cold salads and it doesn't need cooking - simply soak it.

23 The chicken dish is complemented by wild rice or spiced couscous.

24 If desired, pour a little soy sauce over the couscous before serving.

25 In a small saucepan, heat chicken stock and butter to boiling and pour over couscous.

26 Arrange the tomatoes and melon wedges decoratively on the couscous and accompany with a lemon wedge.

27 Stir thoroughly and let stand, covered, for 3 to 4 minutes to allow couscous to absorb stock.

28 Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.

29 I have eaten part of an eel, but as far as I know I have never eaten a couscous.

30 Haguza comes once a year on a special holiday for which people prepare a ritual dish of rather thick couscous with milk.